1. Wash the leeks and control the water to dry and chop them, wash the Sophora japonicus and poke the water too cold, dry the water, and forget to take pictures
2. Flour is added to yeast to make synthetic dough twice as big
3. Add oil, light soy sauce, oil, salt and monosodium glutamate to minced meat, leeks, and Sophora japonica, mix well
4. Take a piece of dough and cut it into tablets and roll it out
5. Roll the medicine into the stuffing
6. Rounded
7. It can also be made of wheat, any pattern
8. After wrapping, let the steamed buns for 15 minutes, add water to the pot to boil and open the wrapped buns, steam for 20 minutes, turn off the heat, and let it boil for 3 minutes
9. Put the steamed buns on the lid
10. Is this okay
11. Full of big meatballs
12. Serve
Tips:Now it is the season of Sophora japonica. At this time of the year, I always buy more and store it in the refrigerator. You can eat it anytime you want.
