1. Pick and wash the Sophora japonica, blanch and soak in cold water for later use.
2. Heat the pan with cold oil, sauté the chopped green onion, and fry the eggs into diced pieces.
3. Season with egg, locust flower, salt, and oyster sauce, and mix well to form a filling.
4. The good dough is divided into small doses and sprinkled on the dough, rolling out the dumpling wrappers to make basic dumplings.
5. When the pot is boiling, add the dumplings and cook, and then tap the cold water twice to remove them.
6. Finished product.
7. Cut open, sophora japonica stuffing.
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