1. Knead the flour with yeast powder to form a dough and wait for it to rise
2. Stir-fried eggs and mashed, shiitake mushrooms, green onion and ginger are all finely chopped
3. Mix all the seasonings with Sophora japonica, minced eggs, minced shiitake mushrooms, green onion and ginger foam
4. Make the dough twice as large, knead it for two minutes, divide it into small doses, and roll it into a round cake
5. Wrap the stuffing separately, and wrap all of them in turn
6. Turn on the electric baking pan and put the oil in, put in the wrapped pie, and fry until golden on both sides
