1. Prepare the ingredients
2. Add salt to the egg and stir
3. Add a little cooking wine and stir well
4. Pour an appropriate amount of oil into the saucepan and heat it up, add garlic, and fry until fragrant
5. Pour in the cleaned Sophora japonica and stir fry until fragrant
6. Pour in the egg liquid
7. Fry over a small fire to make a shape
8. Fried golden on both sides
9. Mom’s scented Sophora japonicus stall eggs are ready
