1. Prepare 160 grams of flour
2. Pour a little olive oil into a non-stick pan and heat it over medium heat until 70% hot
3. Prepare 160 grams of flour
4. 4 eggs
5. Pour the flour into a large bowl and knock into the eggs
6. Add 150ml purified water, salt and black pepper, and stir well
7. Pour the drained Sophora japonica into the egg batter and mix well
8. Pour a little olive oil into a non-stick pan and heat it over medium heat until 70% hot
9. Pour in the Sophora japonica batter, spread it into a round cake with a spatula, and fry on medium-low heat for 2 to 3 minutes
10. After turning over, fry on medium-low heat for 2 to 3 minutes
11. Cut the fried cake into pieces, ready to eat.
