1. Soak Sophora japonica rice and rice for three hours
2. Beaten into pulp
3. Rice milk is filtered and added alkaline water
4. Pour into the wok and fry it into a glutinous paste
5. Pour into a cavernous vessel and put ice water underneath
6. One by one like little tadpoles
7. Add brown sugar water and you can start eating
Tips:Fry the heat longer, come out q bombs
