1. Buy fresh Sophora japonica.
2. Wash it out.
3. Water control.
4. Blanch until it turns green.
5. Bring an appropriate amount of water to a boil in the pot.
6. Immediately fish into the cold water basin.
7. Control water for later use.
8. Cut the leeks into small pieces.
9. Cut carrots into small cubes.
10. Mince ginger and set aside.
11. The pork belly is ground with a meat grinder, salt, light soy sauce, dark soy sauce, oyster sauce, pepper powder, and sesame oil to taste.
12. Stir it up.
13. Sophora japonica, leeks, carrots, and minced ginger are put on the stuffing.
14. Stir well.
15. Heat an appropriate amount of oil in a pot, and fry the pepper and chopped green onion until fragrant.
16. Remove the pepper and green onion, and let cool.
17. Pour it into the filling.
18. Just mix well.
19. The right amount of dumpling skins are bought.
20. Take a dumpling wrapper and put an appropriate amount of stuffing.
21. Make dumplings.
22. Bring an appropriate amount of water to a boil in the pot.
23. Boil three times and point water three times.
24. Sheng points into the bowl.
25. Finished product.
