Sophora Japonica Rice

by Miira

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

It's another year of Sophora japonica season, here is a new one: Sophora japonica rice with fresh taste, delicious and seasonal food, don't miss it! "

Ingredients

Sophora Japonica Rice

1. Pick the Sophora japonica for later use.

2. Rinse and squeeze dry water.

3. Add appropriate amount of flour, five-spice powder and salt.

4. Stir evenly, so that the Sophora japonica is covered with flour.

5. Put it on a cage and spread it flat.

6. Steam for ten minutes.

7. Take it out, break it up, and put it in a basin.

8. Add chili powder and chopped green onions.

9. Heat oil in the wok and pour the Sophora japonica rice with rice.

10. Stir-fry evenly and add salt to taste.

11. Don't miss the seasonal delicacies.

12. Finished picture.

Tips:
The flour of the couscous rice can wrap the vegetables, not too much, it will affect the taste!

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