1. Pick the Sophora japonica for later use.
2. Rinse and squeeze dry water.
3. Add appropriate amount of flour, five-spice powder and salt.
4. Stir evenly, so that the Sophora japonica is covered with flour.
5. Put it on a cage and spread it flat.
6. Steam for ten minutes.
7. Take it out, break it up, and put it in a basin.
8. Add chili powder and chopped green onions.
9. Heat oil in the wok and pour the Sophora japonica rice with rice.
10. Stir-fry evenly and add salt to taste.
11. Don't miss the seasonal delicacies.
12. Finished picture.
Tips:The flour of the couscous rice can wrap the vegetables, not too much, it will affect the taste!
