Sophora Japonica Rice

Name: Sophora Japonica Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sophora japonica; 300g Flour; 30g Corn oil; 3 pcs Garlic cloves; (Spicy) 30g Zhongjing Mushroom Sauce; 2g salt; 2g Five spice powder

by Anbao's Tiger Mom

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

A friend far away in Xi'an heard that I had never eaten Sophora japonica, and sent me a large box specially. The full of affection moved me. It is said that eating Sophora japonica will make you feel like a flower fairy by yourself, haha! "

Ingredients

Sophora Japonica Rice

1. Soak and rinse the Sophora japonica to remove the pedicels. This process is a bit troublesome, so be patient;

2. Remove and drain the water;

3. Put Sophora japonica in the pot, pour in corn oil and mix evenly;

4. Pour the flour and mix evenly, so that each locust flower is coated with flour;

5. Put it in a steamer and steam for about 15 minutes;

6. Press the garlic cloves into garlic paste;

7. Put salt in the steamed Sophora japonica;

8. Sprinkle in five-spice powder;

9. Put in the shiitake mushroom sauce;

10. Put garlic

11. Heat 15g corn oil and pour it on the garlic, then mix well.

Tips:
1. Sophora japonica should be shaped like a flower, so it tastes delicious and easy to clean;
2. The salt should be put after the Sophora japonica is steamed, so that the steamed Sophora japonica will not be easily dehydrated.