1. Soak and rinse the Sophora japonica to remove the pedicels. This process is a bit troublesome, so be patient;
2. Remove and drain the water;
3. Put Sophora japonica in the pot, pour in corn oil and mix evenly;
4. Pour the flour and mix evenly, so that each locust flower is coated with flour;
5. Put it in a steamer and steam for about 15 minutes;
6. Press the garlic cloves into garlic paste;
7. Put salt in the steamed Sophora japonica;
8. Sprinkle in five-spice powder;
9. Put in the shiitake mushroom sauce;
10. Put garlic
11. Heat 15g corn oil and pour it on the garlic, then mix well.
Tips:1. Sophora japonica should be shaped like a flower, so it tastes delicious and easy to clean;
2. The salt should be put after the Sophora japonica is steamed, so that the steamed Sophora japonica will not be easily dehydrated.
