1. Sophora japonica
2. Put a spoonful of salt and soak in water for 10 minutes
3. Sprinkle an appropriate amount of white flour after controlling the moisture
4. Mix well so that each locust flower is covered with
5. After the water is boiled, put it in a bamboo basket and steam for 5 minutes
6. Garlic with a pinch of salt
7. Smashed into garlic
8. Add a spoonful of light soy sauce and a little sesame oil
9. This sticky kind is delicious
10. Spread the steamed Sophora japonica while hot
11. Put in the dish
12. Let it cool and put it in the garlic paste
13. Mix evenly and enjoy the deliciousness
Tips:This locust tree can be eaten while plucking it, so don’t grow it when steaming. It will be fine when things are familiar in a few minutes.
