1. Sophora japonica wash and control water for later use.
2. Dice the ham sausage.
3. Mince ginger, locust flower, diced ham in a container, and 2 tablespoons of flour.
4. Beat in an egg and an appropriate amount of pepper powder.
5. Stir an appropriate amount of water to form a viscous batter.
6. A moderate amount of peanut oil.
7. Pour the batter into the pan, spread the batter with a spatula, and fry on a low fire.
8. Fry golden on both sides. Turn off the fire.
9. Take it out and place it on a cutting board.
10. Cut into eight portions with a knife π
11. Use a die to cut out the center.
12. Aged vinegar, light soy sauce, sesame oil, and minced millet pepper are mixed into a sauce. Lay out.
13. Finished product.
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