1. Prepare the main ingredients. The branches of Sophora japonica are removed and only the flowers are taken, soaked in water and salt for a while and then drained for later use.
2. Chop the ginger and green onion and put them in the same small bowl, and chop the green onion leaves and put them in another small bowl.
3. Cut the red pepper into fine pieces and set aside for later use.
4. Peel the pork belly and chop into minced meat for later use.
5. Put the cold oil in the hot pan and put it in the meat.
6. Stir-fry until the meat does not change color, then cook into the cooking wine.
7. Add scallion white and ginger to explode the fragrance.
8. Season with dark soy sauce, salt and sugar.
9. Add the rice and stir well.
10. Add red pepper diced.
11. Season with salt.
12. Add the drained Sophora japonica and green onion leaves and stir-fry quickly, then put it out of the pan and serve.
Tips:1. Sophora japonica only needs flowers, and the quality is the best when it is not blooming.
2. Sophora japonica can be quickly stir-fried in the pot, it will destroy its taste and aroma after a long time.
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