Sorrel

Sorrel

by Morning after rain

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

People are often hot in spring, and it is a good choice to eat vegetables that fight the fire. This mixed bittercory is slightly sweet and has a garlic fragrance, which is even loved by children who don’t like bitter dishes. "

Ingredients

Sorrel

1. Break the chicory and wash

Sorrel recipe

2. Chopped green onion into chopped green onion, mince garlic

Sorrel recipe

3. Put oil in the pot, put half of the minced garlic after heating, turn off the heat, and burst the garlic oil.

Sorrel recipe

4. Add chopped green onion, sugar, salt, chicken essence, and the remaining minced garlic

Sorrel recipe

5. Pour into the dish and mix well with the bittercory

Sorrel recipe

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