1. Put all the bread ingredients except butter into the bread machine. Don't let the yeast come into direct contact with the salt. Start the kneading. A kneading stall takes about 15 minutes.
2. After 15 minutes, add softened butter and knead again.
3. After kneading, the glove film can be produced.
4. Cover with plastic wrap and perform the first fermentation, which is twice as large as the fermentation.
5. After taking it out, divide the air into 5 parts, knead the dough and let the dough rise for 20 minutes.
6. Prepare the filling: Use a whisk to beat the eggs in advance to help mix the ingredients for a while.
7. Add softened butter to powdered sugar and mix well at low speed.
8. Add the egg liquid several times, and add the egg liquid after mixing each time to avoid separation of oil and water.
9. Add milk powder and mix well.
10. Mix well into a dough
11. Divide into 5 stuffing balls.
12. Press the flat dough to exhaust air, put in the stuffing ball and wrap it
13. Flatten the bread and spray a little water mist on the surface (this step can be omitted)
14. Stick a little coconut flour on the surface (this step can be omitted), then put it in the baking tray for the second fermentation, and then make it slightly larger.
15. Preheat the oven in advance, 175 degrees, 15 minutes
16. Out of the pot, very sweet
17. Finished product
18. The flattening step was not shot, before the second serve.
19. Finished product
Tips:The amount of water added depends on the actual situation. The step of spraying water and sticking coconut powder is not necessary. The original party has it, but it will not affect it if it is not done.
