Soul Omurice
1.
Material group collection
2.
Seasoning set collection
3.
Heat the pan with cold oil, add the onion and stir fry
4.
Put the onion into the shrimp after changing its color and smell, and then introduce the cooking wine to remove the fishy.
5.
After the shrimp changes color, put in the rice, and thoroughly break up the rice.
6.
After the rice is beaten, add the diced cucumber, then pour in the oyster sauce and the soy sauce to enhance the flavor.
7.
Put the chopped green onion, the chopped green onion must be placed in the middle of the pot, and then cover the rice with the chopped green onion and stir fry so that the scallion can be incorporated into the rice. After the fried rice is over, serve it out for later use.
8.
Spray oil in the hot pan, and introduce the beaten eggs into the pan and spread them into omelets. Be sure to use medium and small fire.
9.
Cover the pan over medium-to-low heat and cover the cooked egg cakes.
10.
Put the lettuce in the omelet, put in the super good rice, fold the omelet in half and serve it on the plate.
11.
Squeeze the tomato sauce.
12.
Place the cucumber and tomato side dishes.
Tips:
Fried rice does not necessarily contain shrimp, you can fry anything you want.
Always put the chopped green onion in the middle when cooking rice.
Too much scrambled rice will not hold the omelet.