Sound Oil Loach
1.
Pour the bought loach into a basin, add some salt and cover for 15 minutes, then remove the belly.
2.
Add water, beer, green onions, and ginger to a pot and bring to a boil. The loach is cooked.
3.
Carry up neatly.
4.
Pour in a little steamed fish drum sauce, sprinkle ground pepper, green onion, and Guizhou bell pepper, drizzle with boiling oil to complete the task.