1. Wash vegetables, cut vegetables, put them in boiling water
2. Soak the shiitake mushrooms in water and cut off the uneatable part (what is that part called?)
3. After washing! Cut the squid into silk and soak with the scallops!
4. Hot pot! Come on! Stir-fry shiitake mushrooms, let the aroma lock in
5. Add the soaked scallop squid, add a little water, and cook the broth Gao Hui! Ten minutes high fire
6. Add baby cabbage and some oil! soy sauce! Simmer for five to ten minutes
7. The soup baby dish is finished! For the taste and fragrance! Take a minute to set the plate
Tips:Do whatever you want! It will taste delicious while cooking, thinking about the taste you want
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