1. Ingredients: 600g baby cabbage, 80g vermicelli, appropriate amount of ginger and garlic, 150g preserved egg, 150g ham, 50g milk
2. Cut baby cabbage, clean, dice preserved eggs, dice ham
3. Heat oil in a pot, add green onion and ginger until fragrant, add preserved eggs and ham and stir-fry well
4. Add appropriate amount of water, boil and add baby cabbage
5. Add salt, chicken juice, cook, add vermicelli, milk, boil again
