Soup Bean Sprouts

Name: Soup Bean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a dozen Pea seedlings; 1-2 pieces Ham sausage; Some Bean bubble; 2-4 Salted Duck Egg Yolk; Some garlic; Moderate amount (or clean water) Lao Huo Tang; Some salt; Appropriate amount (optional) Chicken noodles

by Hao Ma Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The pea sprouts are rich in vitamins and have a refreshing taste. The bean foam is a soy product rich in protein. The salted duck egg yolk salted by yourself is very fragrant. Add a slice of ham sausage that children like, and the garlic paste is fragrant. Then scoop two spoons. The soup is simmered and simmered. It is delicious, salty and fresh, and the nutrition of a variety of ingredients is superimposed. The child is satisfied with the food, and the mother is also happy. "

Ingredients

1/2 a dozen Pea Seedlings
1-2 pieces Ham Sausage
Some Bean Bubble
2-4 Salted Duck Egg Yolk
Some Garlic
Moderate amount (or clean water) Lao Huo Tang
Some Salt
Appropriate amount (optional) Chicken Noodles

Soup Bean Sprouts

1. Pea sprouts are sold on a plate by plate. In our case, a plate is six yuan, and I only buy half of it for three yuan each time, which is enough to cook a meal.

2. The ham sausage is salt and pepper flavor, three salted duck egg yolks. One more or one less is fine, you can use preserved eggs instead. If you don't have it, you don't need to.

3. Tofu, we also call oil tofu.

4. Slice the ham, and pinch the salted duck egg yolk into small pieces.

5. Cut the bean paste in half.

6. Half of the garlic is enough. This is the amount for two dishes.

7. Stir the garlic in a hot pan with hot oil.

8. Pour the salted duck egg yolk and slightly crush it with a spatula, and pour the ham slices into it and stir-fry.

9. Then add soup or water.

10. Pour the beans after the water boils.

11. After the water boils, pour in the bean sprouts and mix well.

12. Cover and simmer for two minutes, open the lid, add salt, seasoning with chicken powder, stir evenly, and collect the juice.

13. Serve out of the pan. Because of the soup, this dish is not too flavorful but not too heavy in the mouth (salt). Together with the four ingredients, the nutrition is not bad.