Soup Noodles

by Waiting for your every meal

4.6 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Soup Noodles

1. Use the pork belly in advance and cook the stock in a pressure cooker. I cooked it in the morning and cooked the noodles at noon.

2. Then add the cabbage and beef balls.

3. Keep cooking. Let the cabbage taste better.

4. Then add the piglet noodles.

5. Put the chili oil in a bowl. Then beat some soup out.

6. The noodles are cooked. Add chopped green onion.

7. Put the noodles in a bowl with chili oil and peanuts.

8. There are no peppers. The taste is also super fragrant.

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly