Soup Noodles
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Use the pork belly in advance and cook the stock in a pressure cooker. I cooked it in the morning and cooked the noodles at noon.
2. Then add the cabbage and beef balls.
3. Keep cooking. Let the cabbage taste better.
4. Then add the piglet noodles.
5. Put the chili oil in a bowl. Then beat some soup out.
6. The noodles are cooked. Add chopped green onion.
7. Put the noodles in a bowl with chili oil and peanuts.
8. There are no peppers. The taste is also super fragrant.
