Soup Noodles

Name: Soup Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Vermicelli; 2 pcs egg; 34g Cucumber; 3s Shiitake Mushrooms; 6g shallot; 2g salt; 3g Cooking oil; Some Shimizu; 20g Fish and Shellfish Soup; 3s parsley

by Snow season (from Tencent...)

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Like noodles in clear soup, it reminds me of my mother's taste. When I was young, my mother made hand-rolled noodles. The noodle soup was thick, and a poached egg was added. Although it was not as rich as the current dishes, it was also very delicious.

Soup Noodles

1. Ingredients: dried noodles, shiitake mushrooms, green onions, cucumbers, eggs, coriander and fish soup

2. Cook the eggs in cold water and set aside

3. Sliced shiitake mushrooms, chopped green onions and parsley, and shredded cucumber

4. Pour oil into the pot, add chopped green onion and stir fragrant

5. Add water

6. Add fish and shellfish soup

7. After the water is boiled, put the noodle

8. Add shiitake mushroom slices

9. Add salt to taste

10. Put the noodles into a bowl, scoop the appropriate amount of soup, shiitake mushrooms, halve the eggs, add shredded cucumber, sprinkle with chopped coriander, and serve it deliciously