Name: 【soup】tianyuan Chicken Bone Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; 3s Fresh shiitake mushrooms; 2 pieces corn; 1 box tofu; 3 pieces Chicken bones; 2 tablets ginger; Some Balsamic vinegar; Some Cooking Wine; Some salt; Some sesame oil

【soup】tianyuan Chicken Bone Soup

by Cocoon

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

There should be a message from a good foodie friend, let me take the chicken bones out of the blog post that I made last time, and make another soup to drink; let me publish the chicken bones separately as a soup recipe, today Finally, I had time to buy the ingredients and boiled the soup. Although there was no meat in the pot, but the vegetable soup was added, let’s name it "Tian Yuan"! Thank you "Unidentified Color" for the reminder.
If you don’t know how to make the shaved chicken thighs, you can refer to my blog http://home.meishichina.com/space-498118-do-blog-id-235217.html"

【soup】tianyuan Chicken Bone Soup

1. Prepare the materials.

2. After thawing the chicken drumsticks, wash and set aside.

3. Use scissors to open one side of the chicken leg and slowly shave the bone out.

4. 2 slices of ginger, wash and slice carrots for later use.

5. Wash the shiitake mushrooms, slice them, and cut the corn into pieces.

6. Cut the internal fat tofu into small pieces.

7. Add cold water to the pot and put the chicken thigh bones into the boil.

8. Turn off the heat when it burns until there is blood foam, remove and rinse.

9. Add ginger slices and chicken thigh bones to the pot, pour in cold water, then add 1 teaspoon of cooking wine and half a teaspoon of vinegar, cover and start boiling.

10. After the water in the pot is boiled, add the corn cubes and continue to boil. After the corn is fragrant, put the shiitake mushrooms and carrot slices in a boil for about 3 minutes.