Name: Soup Type Sausage Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g High fan; 100g water; 2g salt; 20g butter; 10g milk powder; 55g milk; 30g Light cream; 1 egg; 5g yeast; 40g Sugar; A few Sausage

Soup Type Sausage Roll

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

Ever since I tasted the softness of Hokkaido bread for the first time, this recipe has always been my exclusive weapon. Whenever friends come to my house, I always use this recipe to make bread toast for them. The addition of soup seeds greatly increases the water content of the bread, so the bread made by this recipe is super soft, and it is still very fluffy and soft on the third day. If you have been having a headache for why the bread is not soft, you must try this recipe, and you will never be disappointed.
My kids like to eat sausages, and specially added healthy and delicious Jenny sausages. The meat is delicious and it is a perfect match with bread. Two rolls and a cup of milk are meat and vegetable. This kind of breakfast is nutritious and healthy.

Soup Type Sausage Roll

1. All the ingredients are ready

2. The main ingredients are soup ingredients, pour the soup ingredients into the pot and mix well

3. Turn on a small fire and heat to 60 degrees, stirring constantly, to become a slightly thick batter, cool for later use

4. Put all the ingredients in the accessories into the bread bucket (except butter)

5. Set up the kneading program, add butter after 20 minutes and continue to knead for 20 minutes

6. You don’t need to turn on the bread machine after kneading. In this weather, the dough can be fermented to double its size.

7. The fermented dough is vented and divided into six parts

8. Take a portion and roll it into a beef tongue shape

9. Place the sausage on top, and use a knife to cut the noodles on both sides evenly

10. The noodles are alternately placed on the sausage

11. Make it as shown and place it on the baking tray

12. After the second round is twice as big, smear the egg liquid

13. Sprinkle with sesame seeds

14. Bake at 180 degrees in the oven for 20 minutes until the surface is colored. My colleague also baked a few burgers

15. The delicious sausage bread is out

Tips:
1. The sausages don't need to be processed, they are wrapped and baked directly, and they are delicious.
2. The length of the dough should be as long as the sausage, and it will be beautiful when wrapped.