1. Finished picture.
2. material.
3. Wash the cowpeas well and tie them into knots. Try to tie them as firm as possible to prevent them from falling apart.
4. Add an appropriate amount of water and a teaspoon of salt to the pot and bring to a boil over high heat.
5. Add the cowpeas and cook until they are dead and remove.
6. Served in the plate.
7. Sprinkle with minced garlic and millet for spicy.
8. Also do the simplest way to break into sections directly.
9. Sprinkle a little chicken essence and top with light soy sauce.
10. Heat oil in the pot.
11. Pour it on top and start eating.
12. Finished picture.
13. Finished picture.
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