Soup with Lotus Root Silk
1.
Shred the lotus root and blanch it in water.
2.
Put a little peanut oil in the pot, heat up the pepper, and fry the pepper until charred. Remove the pepper and leave the oil in the pot.
3.
Put the green onions and dried chili in a saucepan.
4.
After the aroma is out, pour the green onions, dried chilies and oil directly into the lotus root. Put salt and sugar.
5.
Put balsamic vinegar and light soy sauce.
6.
Add chopped chili and chili oil.
7.
Put the coriander section at the end, reproduce evenly, and then eat.