Soup with Lotus Root Silk

Soup with Lotus Root Silk

by salila82

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today I made a simple and quick, crispy lotus root salad. Although it is in the twelfth lunar month of winter, it is good to have some cold dishes occasionally. Warm foods are often high in calories. After eating, they not only easily lead to the accumulation of nutrients, but also lead to strong lung fire, causing "dryness" in the body, and even causing upper respiratory tract or gastrointestinal disorders. If it is paired with some common cold dishes in summer, it will force the body to warm up when digesting cold dishes, consume the calories and fat of warming foods, and achieve a temperature-cool balance, so that nutrients will be more easily absorbed.”

Ingredients

Soup with Lotus Root Silk

1. Shred the lotus root and blanch it in water.

Soup with Lotus Root Silk recipe

2. Put a little peanut oil in the pot, heat up the pepper, and fry the pepper until charred. Remove the pepper and leave the oil in the pot.

Soup with Lotus Root Silk recipe

3. Put the green onions and dried chili in a saucepan.

Soup with Lotus Root Silk recipe

4. After the aroma is out, pour the green onions, dried chilies and oil directly into the lotus root. Put salt and sugar.

Soup with Lotus Root Silk recipe

5. Put balsamic vinegar and light soy sauce.

Soup with Lotus Root Silk recipe

6. Add chopped chili and chili oil.

Soup with Lotus Root Silk recipe

7. Put the coriander section at the end, reproduce evenly, and then eat.

Soup with Lotus Root Silk recipe

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