Soup with Pepper
by ☞ンDani Hao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. A bowl of hot and spicy soup tastes a strong hometown flavor. In winter, a bowl of warm hot and spicy soup is prepared. Ingredients: shredded fungus and shiitake mushrooms, and then a sliced ham and tofu. It only takes half a box, and cut it too. Into thin strips, an egg (beaten and set aside), chopped parsley and set aside to prepare two bowls of juice. The first one is to mix balsamic vinegar with pepper, and mix by yourself.
2. The second is water starch (a little thicker).
3. Start cooking, prepare a pot of cold water in a pot, heat the water, put the shiitake mushrooms in it and cook (use the stock if there is stock), then pour the tofu strips and cook for a while.
4. Then pour the fungus shreds, put in the ham, cook for a while, add light soy sauce to adjust the color, add some salt, and add some cooking wine.
5. Pour down the water starch and stir it while pouring it.
6. Pour the pepper and vinegar.
7. Beat the eggs and stir evenly with a spatula while pouring them, stirring quickly.
8. Sprinkle with parsley and turn off the heat.
9. Pour some sesame oil (sesame oil) and then drop a few drops of vinegar. A bowl of hot and sour soup is out of the pot. It is very appetizing, because the pepper will be spicy, so the method of spicy hot and spicy soup here is nourishing and rich. You will fall in love with one bite. it.
