Soupe De Pois Chiches Indienne

by Yunyun

5.0 (1)
Favorite
4

Difficulty

Normal

Time

20m

Serving

2

Seeing that I'm going home, the stock can't be emptied, so I just do whatever I want and do whatever I see. The various seasoning powders in the rows of bottles and cans are eye-catching, and I decided to have another Indian-style meal: Masala-flavored chickpea soup, which is as enjoyable and delicious as always! "

Ingredients

Soupe De Pois Chiches Indienne

1. Soak the chickpeas overnight in advance, add water to submerge the beans, bring to a boil on high heat, turn to low heat and cook until flour.

2. The tomatoes are crossed and peeled with superheated water.

3. Cut tomatoes into small pieces, dice onions, and cut olives.

4. Heat olive oil in a pot, add onion and stir until slightly yellow.

5. Saute the tomatoes until the tomatoes become juice

6. Add all the seasonings and stir well

7. Add cooked chickpeas

8. Add water to boil the beans

9. Add 50ml cream/coconut milk, turn to medium-low heat, cover and cook for 15 minutes

10. Sprinkle in 1 tablespoon of shredded cheese and mix well.

11. Add chopped olives

12. Finally, add crushed black pepper and a little salt, mix thoroughly and put on a plate.

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