Soupe De Pois Chiches Indienne

Soupe De Pois Chiches Indienne

by Yunyun

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Seeing that I'm going home, the stock can't be emptied, so I just do whatever I want and do whatever I see. The various seasoning powders in the rows of bottles and cans are eye-catching, and I decided to have another Indian-style meal: Masala-flavored chickpea soup, which is as enjoyable and delicious as always! "

Ingredients

Soupe De Pois Chiches Indienne

1. Soak the chickpeas overnight in advance, add water to submerge the beans, bring to a boil on high heat, turn to low heat and cook until flour.

Soupe De Pois Chiches Indienne recipe

2. The tomatoes are crossed and peeled with superheated water.

Soupe De Pois Chiches Indienne recipe

3. Cut tomatoes into small pieces, dice onions, and cut olives.

Soupe De Pois Chiches Indienne recipe

4. Heat olive oil in a pot, add onion and stir until slightly yellow.

Soupe De Pois Chiches Indienne recipe

5. Saute the tomatoes until the tomatoes become juice

Soupe De Pois Chiches Indienne recipe

6. Add all the seasonings and stir well

Soupe De Pois Chiches Indienne recipe

7. Add cooked chickpeas

Soupe De Pois Chiches Indienne recipe

8. Add water to boil the beans

Soupe De Pois Chiches Indienne recipe

9. Add 50ml cream/coconut milk, turn to medium-low heat, cover and cook for 15 minutes

Soupe De Pois Chiches Indienne recipe

10. Sprinkle in 1 tablespoon of shredded cheese and mix well.

Soupe De Pois Chiches Indienne recipe

11. Add chopped olives

Soupe De Pois Chiches Indienne recipe

12. Finally, add crushed black pepper and a little salt, mix thoroughly and put on a plate.

Soupe De Pois Chiches Indienne recipe

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