【sour and Hot Cauliflower】
by Ball kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare two small flowers of cauliflower.
2. Break the cauliflower into small flowers and slice the stems.
3. Soak in light salt water for five minutes.
4. Heat the frying pan and fry the minced garlic in a spoonful.
5. Add the cauliflower and stir fry for two minutes.
6. Add salt, chili powder, and a little light soy sauce, continue to stir-fry until cooked, add vinegar and chicken essence when you start the pot.
