Sour and Spicy Appetizer---konjac Roast Duck

Name: Sour and Spicy Appetizer---konjac Roast Duck
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: Some duck; Some Konjac; Some Green garlic sprouts; 10g Bubble ginger; 10g Soaked radish; 3 pcs Pickled red pepper; 10 capsules pepper; 4 capsules garlic; 100ml beer; 1 tablespoon Pixian Doubanjiang; 1 tablespoon Soy sauce; a little salt; 2 capsules crystal sugar

by kiss war girl

4.6 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

The red and colorful soup base, the transparent and slightly mysterious konjac and the dark brown duck meat echo each other, and the brown duck skin is still golden with a bit of oil. Without moving the chopsticks, it is already a visual feast. The entrance duck meat is crispy and tender, and the sauce and pepper oil penetrate deep into the konjac and duck meat, during which the spiciness emerges between the mouthpiece, and the exquisite taste, from the nose to the tongue to the stomach, will surprise you Apart from that, it was too late to admire, but I was still thinking about it carefully. "

Sour and Spicy Appetizer---konjac Roast Duck

1. Cut the green garlic sprouts, soaked peppers, soaked radishes, and soaked ginger into sections separately; pat the garlic slightly; slice the konjac, blanch in boiling water for 2 minutes, remove and drain.

Sour and Spicy Appetizer---konjac Roast Duck recipe

2. Wash the duck meat and chop into pieces.

3. Heat an appropriate amount of oil, pour in the duck chunks and simmer over medium-high heat until it turns yellow and shiny.

4. Take a clay pot, pour in an appropriate amount of oil and heat, sauté the pepper, pickled pepper, pickled ginger, pickled radish, garlic, add the Pixian bean paste and fry the red oil.