1. Wash the cucumbers.
2. Go to the head and tail and cut in the middle.
3. Use the back of a knife to pat it loose, a little harder, the more broken it gets, the more delicious it gets.
4. Cut into small pieces and put on the plate.
5. 2 tablespoons chopped pepper.
6. Add a little light soy sauce, because chopped pepper is salty, don't have too much light soy sauce.
7. Add a few drops of pepper oil.
8. Mix the seasonings well.
9. Pour into the dish.
10. Stir it with chopsticks and you can eat it.
11. Um, hot and sour, so delicious 😋
12. The unstoppable rhythm!
13. Here is how to chop the peppers: Wash 4 jin of Chaotian peppers and cut into the ends (please wear gloves here, you can also use a blender to smash).
14. 3 large pieces of ginger, 10 pieces of garlic, finely chopped.
15. Add appropriate amount of pepper powder, 3 tablespoons of salt, 1 tablespoon of white wine, and stir well.
16. You can cook or make cold dishes in a week when sealed in the shade!
Tips:1. Be sure to wear gloves when chopping peppers.
2. The salt in the chopped pepper should be slightly more than that in the usual stir-frying.
3. The container must be cleaned and air-dried, and then roll the white wine for disinfection.
