1. The tofu should be rinsed with water first, and then cut into small pieces. Here, the slices are about 2 cm thick, and the thickness is about 5 mm. You can also decide the size of the tofu according to your own preferences, but don’t be too big to taste. .
2. Chop red pepper and mince chopped green onion.
3. Mix the tomato sauce, soy sauce, and sugar together and mix thoroughly.
4. Put an appropriate amount of oil in the pan, and fry the tofu in it when the oil is hot.
5. Fry until golden on both sides and take out.
6. Separate the pot, put oil in the pot, pour the chopped green onion and red pepper until fragrant.
7. Pour in the fried tofu until golden brown and stir fry a few times.
8. Pour in the prepared sauce and stir fry to evenly color.
9. Finally, add a little salt to season the pan.
