Sour and Spicy Baby Dishes Minimalist π
by Good and evil are Qiye
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash baby vegetables and cut into sections for later use
2. Wash the Thai pepper and cut into small pieces
3. Stir ginger and garlic, chop green onion into sections
4. Seasoning sauce (2 tablespoons light soy sauce + 1 tablespoon vinegar + 1 tablespoon oyster sauce + half a tablespoon of sugar + half a tablespoon of salt + 1/3 tablespoons of soy sauce)
5. Heat oil, add ginger garlic Thai pepper and saute until fragrant
6. Add the cabbage and fry until soft
7. Pour in the sauce, stir fry over low heat
8. Big fire harvest juice
9. Put it on the plate and sprinkle with chopped green onion.
Tips:If you like to eat sour, you can add a few spoonfuls of vinegar. I don't like it very much, so I put less.
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