Sour and Spicy Cherry Radishes

Name: Sour and Spicy Cherry Radishes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cherry radish; 6 Red millet spicy; A teaspoon White vinegar; 1/2 teaspoon Soy sauce; 1/3 teaspoon salt; 1/4 teaspoon Chicken noodles; a little garlic

by Chef Song Song

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In winter, eat radish as ginseng, and after the big fish and meat, come to have a hot and sour little radish appetizer and nourish your body! "

Ingredients

300g Cherry Radish
6 Red Millet Spicy
A teaspoon White Vinegar
1/2 teaspoon Soy Sauce
1/3 teaspoon Salt
1/4 teaspoon Chicken Noodles
a little Garlic

Sour and Spicy Cherry Radishes

1. Prepare ingredients

2. Wash the radishes and pat them with a kitchen knife, marinate with one-third teaspoon of salt and marinate for about ten minutes

3. Finely chop millet, mince garlic, add half teaspoon light soy sauce, one teaspoon white vinegar, one quarter teaspoon chicken powder, one teaspoon sesame oil, mix thoroughly and set aside