Sour and Spicy Chicken Gizzards
by phone:
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the chicken gizzards with vinegar mixed with water, peel off the surface fascia in a pot under cold water, add star anise, bay leaves, and cinnamon cooking wine and cook until the chicken gizzards are cooked through
2. Fish out to cool
3. Wash parsley and cut into sections
4. Blanch the water until it is dead and remove the cold water to keep the vegetable crispy taste
5. Cut the cooled chicken gizzards into thin slices
6. Mix with parsley
7. Add the chopped green onion, light soy sauce, sesame oil, vinegar, monosodium glutamate, and red chili oil, mix well, and put it on the plate.
