Sour and Spicy Chicken Gizzards
by Yufeng Jiuwanli
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The raw materials are ready.
2. Cut the chicken gizzards into thin slices, add salt, oyster sauce, and cooking wine to marinate for ten minutes to taste; during the marinating process, cut red and white radishes, 0.5 cm square is enough, finer is fine.
3. Put oil in the wok, heat up, add the marinated chicken gizzards, stir fry until the color changes.
4. Pour the diced radish and continue to fry until there is no water in the pan, then sprinkle with chili powder.
5. Add light soy sauce and steamed fish soy sauce, continue to stir fry for a while, then add white vinegar and stir well.
6. Out of the pot
Tips:1. I bought the carrots and soaked them in cold boiled water for a week, because I think the sourness is more delicious;
2. Add pickled peppers or green peppers to this dish will be more spicy, and the color of the finished product will look better, but I am not used to eating so spicy, so I put chili powder
3. There are a lot of carrots and white radishes in this dish today, mainly the last bit left at home, just cut them all
