1. 4 chicken gizzards, blanch them in boiling water.
2. Chicken gizzard slices. It can also be cut into the style you like.
3. Spicy millet, chop garlic and ginger into shreds.
4. Chopped green onion for later use.
5. Diced sour radish, pickled radish from the vegetable market.
6. Heat oil, stir fragrant garlic, add bean paste for toning, add ginger pepper and chicken gizzards, and pour a little cooking wine.
7. Stir-fry, add sour radish, add salt, stir-fry for a few times, add water and cook for a while. When the water is almost boiled dry, add soy sauce, five-spice powder, chicken essence and other seasonings and stir fry.
8. Add chopped green onion before serving.
9. Take out the pan and serve.
10. Began to eat.
