Sour and Spicy Convolvulus Stem

Sour and Spicy Convolvulus Stem

by mikibaby215

4.8 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

I usually like to eat water spinach. If you eat the water spinach leaves, don’t waste the stems. Stir-fry with some sauerkraut and serve the meal.

Ingredients

Sour and Spicy Convolvulus Stem

1. Prepare the ingredients and cut them

Sour and Spicy Convolvulus Stem recipe

2. Heat up the pan, add oil, and saute the garlic and red pepper. It will definitely smell good

Sour and Spicy Convolvulus Stem recipe

3. Add water spinach stalks and stir fry

Sour and Spicy Convolvulus Stem recipe

4. Add the right amount of salt and chicken essence

Sour and Spicy Convolvulus Stem recipe

5. Finally, add sauerkraut and fry together. Because sauerkraut has a salty taste, put it at the end

Sour and Spicy Convolvulus Stem recipe

6. Install the disk

Sour and Spicy Convolvulus Stem recipe

7. Ready to eat

Sour and Spicy Convolvulus Stem recipe

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