1. Prepare the ingredients and cut them
2. Heat up the pan, add oil, and saute the garlic and red pepper. It will definitely smell good
3. Add water spinach stalks and stir fry
4. Add the right amount of salt and chicken essence
5. Finally, add sauerkraut and fry together. Because sauerkraut has a salty taste, put it at the end
6. Install the disk
7. Ready to eat
