Sour and Spicy Duck Blood

Sour and Spicy Duck Blood

by yangxr

5.0 (1)
Favorite
12

Difficulty

Easy

Time

10m

Serving

2

The hot and sour duck blood is authentic Sichuan cuisine. The color is rosy, the duck blood is fresh and tender, sour and spicy and refreshing. "

Ingredients

Sour and Spicy Duck Blood

1. Duck blood is cut into pieces for later use.

Sour and Spicy Duck Blood recipe

2. Mince pickled pepper and pickled ginger, mince ginger, onion and garlic.

Sour and Spicy Duck Blood recipe

3. Saute the Pixian watercress at 80% oil temperature, add pickled pepper, pickled ginger, scallion, and chopped green onions and stir fry.

Sour and Spicy Duck Blood recipe

4. Pour in duck blood, add cooking wine, sugar, vinegar, light soy sauce and cook for 5 minutes.

Sour and Spicy Duck Blood recipe

5. Sprinkle with chopped green onion, monosodium glutamate and chicken essence to taste.

Sour and Spicy Duck Blood recipe

6. Lift the pot and serve it on the plate.

Sour and Spicy Duck Blood recipe

Comments

Sign in to comment

Similar recipes

Mao Xuewang recipe

Mao Xuewang

Hairy Belly, Duck Blood, Soy Sprouts
Pork Belly Stewed Duck Blood and Seasonal Vegetables recipe

Pork Belly Stewed Duck Blood and Seasonal Vegetables

Duck Blood, Pork Belly, Chinese Cabbage
Duck Blood Vermicelli Soup recipe

Duck Blood Vermicelli Soup

Cooked Duck Intestines, Duck Blood, Rice Noodles
Nutritious Fried Duck Blood with Seasonal Vegetables recipe

Nutritious Fried Duck Blood with Seasonal Vegetables

Duck Blood, Soy Sprouts, Chives
Spicy Duck Blood recipe

Spicy Duck Blood

Duck Blood, Parsley, Enoki Mushroom
Duck Blood Vermicelli Soup recipe

Duck Blood Vermicelli Soup

Duck Blood, Rice Noodles, Duck
Original Sauce Hot Pot recipe

Original Sauce Hot Pot

Thick Soup Treasure, Water, Green Onions
Duck Blood Noodle Soup recipe

Duck Blood Noodle Soup

Zhongzhuo Beef Bone Noodle Soup, Duck Blood, Enoki Mushroom