Sour and Spicy Duck Gizzards

Sour and Spicy Duck Gizzards

by Chef Song Song

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Sour and Spicy Duck Gizzards

1. Cut the duck gizzards into duck gizzard flowers, add salt, cooking wine, and pepper, mix well and marinate for 15 minutes.

Sour and Spicy Duck Gizzards recipe

2. Cut wild pepper into circles, sour cowpea into circles, chopped green onions, mince ginger and garlic.

Sour and Spicy Duck Gizzards recipe

3. Pour the oil in the pan and sauté the peppercorns until fragrant.

Sour and Spicy Duck Gizzards recipe

4. Pour the duck gizzards and stir-fry evenly, add the cooking wine.

Sour and Spicy Duck Gizzards recipe

5. Stir-fry until the water in the duck gizzards is dry, add minced ginger, minced garlic, and wild pepper to fragrant.

Sour and Spicy Duck Gizzards recipe

6. Pour in sour cowpea and stir-fry evenly, add chicken powder to taste.

Sour and Spicy Duck Gizzards recipe

7. Sprinkle with chopped green onion, add a little dark soy sauce, color and stir evenly!

Sour and Spicy Duck Gizzards recipe

8. Finished product.

Sour and Spicy Duck Gizzards recipe

9. Finished product.

Sour and Spicy Duck Gizzards recipe

Comments

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