1. Eggplant in a pot under cold water, boiling for 15 minutes
2. Light soy sauce, salt, sugar, vinegar, oil consumption, cooking wine, chili powder, white sesame seeds, minced garlic, chopped chives seasoning sauce
3. The oil is 50% hot and poured into the sauce
4. Stir well and set aside
5. After the eggplant is cool, tear it into small strips by hand, and stir well with the sauce
6. Just sprinkle with coriander
Tips:Vinegar and chili can be increased or decreased according to personal taste
