Sour and Spicy Eggplant

Name: Sour and Spicy Eggplant
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Purple Eggplant; 1.5 tablespoons Chili powder; 2 spoons White sesame; 1 spoon salt; 1 spoon Soy sauce; 0.5 spoon Cooking Wine; 1 spoon Fuel consumption; Some sesame oil; 2 spoons Vinegar; 1 spoon Sugar; Some Minced garlic; Some Chopped chives

by Murong Xuewei

4.9 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

Lixia, let's eat something cool and refreshing! This hot and sour eggplant is not greasy, so I have to eat it~"

Sour and Spicy Eggplant

1. Eggplant in a pot under cold water, boiling for 15 minutes

2. Light soy sauce, salt, sugar, vinegar, oil consumption, cooking wine, chili powder, white sesame seeds, minced garlic, chopped chives seasoning sauce