Sour and Spicy Eggplant Strips

by Kitchen Love Private Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

As a nutritionist, I always tell everyone that eggplant peels are rich in anthocyanins, which have good health benefits. Don’t peel them when you eat them, but you still remove the peels when making this dish, because of this. Vegetables evaporate a lot of water, and after the skin is cooked, the taste is rough, and it affects the color of the finished vegetable, so just do it occasionally. "

Ingredients

1 Eggplant
2s Chives
2 capsules Garlic

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1/2 a spoon Chili Sauce
2ML Umami Sauce Soy Sauce
3ML Vinegar
2ML Olive Oil
a little Sesame Oil

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a little Salt

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Sour and Spicy Eggplant Strips

1. Go to the eggplant, wash and set aside;

2. Peel off the eggplant skin with a paring knife;

3. The peeled eggplant is first cut into 6-7cm segments, then cut into slices with a knife, and finally cut into eggplant strips;

4. Put the cut eggplant strips on the plate (without covering with plastic wrap);

5. Put it in the microwave and take it out on high heat for 5 minutes;

6. Cut chives into sections;

7. Pat the garlic with a knife; peel and chop;

8. Take out the microwaved eggplant strips and let cool slightly;

9. Put in all the auxiliary materials and seasonings;

10. Serve after mixing well.

11. Serve after mixing well.

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