Sour and Spicy Eggplant Strips

Sour and Spicy Eggplant Strips

by Kitchen Love Private Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

As a nutritionist, I always tell everyone that eggplant peels are rich in anthocyanins, which have good health benefits. Don’t peel them when you eat them, but you still remove the peels when making this dish, because of this. Vegetables evaporate a lot of water, and after the skin is cooked, the taste is rough, and it affects the color of the finished vegetable, so just do it occasionally. "

Ingredients

Sour and Spicy Eggplant Strips

1. Go to the eggplant, wash and set aside;

Sour and Spicy Eggplant Strips recipe

2. Peel off the eggplant skin with a paring knife;

Sour and Spicy Eggplant Strips recipe

3. The peeled eggplant is first cut into 6-7cm segments, then cut into slices with a knife, and finally cut into eggplant strips;

Sour and Spicy Eggplant Strips recipe

4. Put the cut eggplant strips on the plate (without covering with plastic wrap);

Sour and Spicy Eggplant Strips recipe

5. Put it in the microwave and take it out on high heat for 5 minutes;

Sour and Spicy Eggplant Strips recipe

6. Cut chives into sections;

Sour and Spicy Eggplant Strips recipe

7. Pat the garlic with a knife; peel and chop;

Sour and Spicy Eggplant Strips recipe

8. Take out the microwaved eggplant strips and let cool slightly;

Sour and Spicy Eggplant Strips recipe

9. Put in all the auxiliary materials and seasonings;

Sour and Spicy Eggplant Strips recipe

10. Serve after mixing well.

Sour and Spicy Eggplant Strips recipe

11. Serve after mixing well.

Sour and Spicy Eggplant Strips recipe

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