Sour and Spicy Fruity Chicken
by Delightful food temptation
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1 boy chicken, cut off the bottom of the chicken, cut the chicken open, knock the chicken loose with the back of a knife, then chop the chicken into pieces, cut off the chicken toes, and put them into a bowl together. Add appropriate amount of salt and cooking wine to the bowl, grab evenly with your hands, then squeeze an appropriate amount of lime juice with your hands, and marinate for 20 minutes.
2. 3 tomatoes, put a cross knife, soak in boiling water for 5 minutes. After 5 minutes, peel off the skin, cut off the persimmon stalks, cut into cubes and serve on a plate for later use.
3. An appropriate amount of pineapple, sliced for later use. Pick an appropriate amount of pickled pepper, pickled garlic, and pickled ginger, and chop finely together.
4. Heat the pan, remove the right amount of oil, add the minced pickled peppers, stir-fry on low heat, fry to remove the dryness of the peppers, and fry the sweetness and aroma of the peppers. After sautéing, add diced tomatoes and press while sautéing to fry the tomatoes.
5. After frying, add the chicken nuggets, add the appropriate amount of broth and pepper, cover the pot, simmer for 5 minutes on high heat, add pineapple slices and red pepper slices, continue to collect the juice on high heat. When the soup is right, add the right amount of chicken essence and lime juice, then turn off the heat and start the pot.
6. Finished picture
