1. Wash the zucchini and set aside
2. Wash the drumsticks and set aside
3. Wash the eryngii mushrooms and change them to thick slices for later use
4. Dice chicken drumsticks and spare
5. Zucchini cut with thick willow leaves
6. Add a little oil to the pot meat and stir-fry the pleurotus eryngii until golden on both sides, then add the chicken legs, add the oil, salt, yellow wine, light soy sauce, oyster sauce, cook along the side of the pot, add vinegar and add sesame oil.
Tips:Tips to add or subtract seasonings according to personal taste.
