Sour and Spicy Gourd Chicken

Name: Sour and Spicy Gourd Chicken
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1 piece squash; 100g Pleurotus eryngii; 4 Red pepper; 8g garlic; 8ml Vinegar; 8ml Oyster sauce; 20ml Rice wine; 8ml Soy sauce; 1ml sesame oil; 5ml Homemade chili oil; 2g salt; 5g Sugar

by Great Wisdom as a Fool God of Cooking

5.0 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Pleurotus eryngii absorbs the fragrant chicken and zucchini before harvesting.

Sour and Spicy Gourd Chicken

1. Wash the zucchini and set aside

2. Wash the drumsticks and set aside

3. Wash the eryngii mushrooms and change them to thick slices for later use

4. Dice chicken drumsticks and spare

5. Zucchini cut with thick willow leaves

6. Add a little oil to the pot meat and stir-fry the pleurotus eryngii until golden on both sides, then add the chicken legs, add the oil, salt, yellow wine, light soy sauce, oyster sauce, cook along the side of the pot, add vinegar and add sesame oil.