Sour and Spicy Gourd Chicken

Name: Sour and Spicy Gourd Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1 piece Zucchini; 100g Pleurotus eryngii; 4 Red dried chili; 1 teaspoon Oyster sauce; 1 teaspoon Soy sauce; 2 tablespoons Cooking Wine; 3g salt; 1 teaspoon Sugar; 2g White pepper; 1 teaspoon Homemade chili oil; 4 garlic; 3 spoons Vinegar; 1/3 teaspoon sesame oil

by Great Wisdom as a Fool God of Cooking

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sour and Spicy Gourd Chicken

1. Wash the drumsticks and remove the bones for later use.

2. Wash the zucchini and set aside.

3. Wash the pleurotus eryngii and use a knife for later use.

4. Cut the zucchini into thick slices and set aside.

5. Boneless chicken thighs are marinated in cooking wine, oyster sauce, light soy sauce, salt, sugar, and white pepper for 10 minutes.

6. Put a little oil on the bottom of the pot and stir-fry pleurotus eryngii until golden on both sides. Put the marinated chicken thighs and red dried chili to continue to stir-fry the chicken. The pleurotus eryngii will fully absorb the moisture and oil of the chicken thighs. Add salt, cooking wine, a little sugar and stir-fry the zucchini for a while. Just add some sesame oil and drizzle a little homemade spicy oil

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8. Sour and Spicy Gourd Chicken

Tips:
Tip 1: Use 1 gram of salt to marinate chicken and 1 spoon of cooking wine.
2: Chicken legs are boned and cut into pieces and marinated in advance.