Sour and Spicy Hand Rolled Noodles

by Woman flower 2607

4.7 (1)
Favorite
7

Difficulty

Normal

Time

10m

Serving

3

Home practice

Sour and Spicy Hand Rolled Noodles

1. Homemade noodles

2. Chop cabbage, mince chives

3. Eggs, ham sausage; fried eggs with poached eggs and spare

4. Pour an appropriate amount of water into the pot and boil, add the cabbage to boil, remove and drain the water for later use

5. You Yi Xian Soy Sauce

6. Put oyster sauce, chicken essence, salt, vinegar and Youyixian soy sauce in a bowl and mix well

7. Pour in the right amount of boiling water to make a sauce

8. Pour proper amount of water into the pot and boil it, put it in the hand-rolled noodles and cook

9. Put the cooked noodles in a sauce bowl, add cabbage, ham, poached eggs and lard

10. Sprinkle with chopped green onions

11. Add chili sauce

12. Can

Comments

Similar recipes

Pot Cover Noodles

Hand-rolled Noodles, Xianggan, Broth

Seasonal Vegetable Noodles with Sesame Sauce

Hand-rolled Noodles, Tahini, Green Bean Sprouts

Tomato Noodle Soup

Hand-rolled Noodles, Tomato, Egg

Sour Noodle Soup

Hand-rolled Noodles, Chopped Green Onions, Minced Garlic

Old Beijing Lom Noodles

Pork Belly, Tricholoma, Dried Shiitake Mushrooms

Braised Noodles with Pork Ribs and Beans

Hand-rolled Noodles, Green Beans, Ribs

Braised Noodles with Beans

Hand-rolled Noodles, Pork Belly, Carob

Braised Noodles with Beans (simmered Noodles)

Hand-rolled Noodles, Carob, Garlic