1. Wash the raw materials, dice, and put them in a basin.
2. Pickled peppers and ginger are sliced well.
3. Add pickled peppers and ginger slices, and adjust the salt.
4. Add sugar.
5. Pour high liquor.
6. Pour the white vinegar.
7. Stir well and marinate for 20 minutes.
8. Put it in a clean glass bottle, put it in the refrigerator, and refrigerate it for 48 hours before eating.
Tips:The various seasonings are adjusted according to your own taste, and you can taste the taste before marinating. The longer the marinade, the better the taste.
