Name: Sour and Spicy Kimchi Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Vermicelli; 1 piece spiced corned egg; 3 slices Beef with sauce; 3 slices tofu; 3 slices Mushroom; 3 slices lettuce; 3 slices carrot; 3 slices pickle; 1 tablespoon Chopped pepper sauce; 2 tablespoons Vinegar; a little Soy sauce; 2g ginger; 2g Chicken Bouillon Powder; 1g Sugar

Sour and Spicy Kimchi Noodles

by Nuo Fu

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Eat this when you have no appetite, it's hot and sour, appetizing and delicious. "

Sour and Spicy Kimchi Noodles

1. Ingredients: sliced tofu, blanched in hot water, blanched mushrooms, blanched carrots

2. Add 2 tablespoons of balsamic vinegar, 1 tablespoon of homemade chopped pepper sauce, a little soy sauce, a little sugar, ginger and chicken essence, and mix thoroughly.

3. Add appropriate amount of water to the pot, boil, add the dried noodles and cook

4. Take out the cooked noodles and put them in the ingredients just mixed, put the rest of the dishes in the bowl in turn, and then pour in the appropriate amount of noodle soup.