Sour and Spicy Konjac
by Tongbao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Konjac, plum sauce, garlic.
2. Chop the garlic and add vinegar, soy sauce, chopped green onion, sugar, and chopped pepper to make a bowl of juice.
3. Boil water in a pot and remove the konjac soup out of cold water.
4. Put the oil in the wok to heat up.
5. Put the konjac in the pot and stir fry a few times.
6. Add half a pack of Mei Cai Bolognese.
7. Stir-fry, add a little water, cover and simmer for 5 minutes.
8. Pour in the adjusted juice.
9. Stir-fry well.
10. Finished product.
