1. Rinse the chicken feet with running water
2. Cut off chicken nails
3. Put bay leaves, star anise, grass fruit, Chinese pepper, tangerine peel in the pot, add chicken feet after boiling, cook for 1 minute
4. Remove the chicken feet and put them in ice water
5. After soaking for an hour, put the chicken feet in a large container
6. Add lemon slices, millet pepper, sugar, garlic, onion and chicken powder
7. Pour white vinegar, light soy sauce, sesame oil, lemon juice, if you can eat spicy, add a packet of millet spicy
8. Pour in pure water without any ingredients
9. Mix well
10. Airtight and refrigerate overnight
11. Loading
12. Pour the soup
Tips:The chicken feet must be soaked in ice water after being out of the pot, it must be ice water! !
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