Sour and Spicy Lemon Chicken Feet
by Raspberry
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Marinating ingredients: (ginger, cooking wine, salt.) Marinating for about half an hour.
2. Accessories: star anise, cinnamon, pepper, garlic, add salt and chicken feet in a pot and cook. ps: The chicken feet can be fished out after the skin is broken, and you can put a little more salt in the pot)
3. Poke the lemon with salt, slice and remove the seeds. Seasoning: a little dark soy sauce, oyster sauce, vinegar, cooking wine. Accessories: refers to 3 sky peppers, a little dried chili, a little chicken essence, ginger slices, and minced garlic. (You can adjust it according to your own taste)
4. The chicken feet are cooked in cold water.
5. Put the prepared lemon and chilled chicken feet into a bowl.
6. Let the water cool, add sugar and vinegar.
7. Pour the prepared seasoning and cold boil into a bowl and mix well!
8. Marinate the photos for 3 hours.
